Tasting Notes
	                                   A down to earth, easy drinking soft and smooth blended red wine. White pepper, spice and raspberry are prominent on the nose with soft and ripe tannins giving an elegant finish.
                                  
 
                                  
                                  
	
                                      
	                                   Blend Information
	                                   60% Merlot, 30% Cabernet Sauvignon, 7% Shiraz, 3% Cabernet Franc
                                  
 
                                  
	
                                      
	                                   Food Suggestions
	                                   Roast leg of Lamb and The Old Man's Blend Steak Roll.
                                  
 
                                  
	
                                      
	                                   In The Vineyard
	                                   Vines planted: 1995
Soil: Hutton/Oak leaf 
Irrigation: Dry land
Trellising: 5 wire extended moveable perold
Elevation: 400m
                                  
 
                                  
	
                                      
	                                   In The Cellar
	                                   The Blend is made up of 4 cultivars namely Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc. Each cultivar is picked at optimum ripeness.
During winemaking the cultivars were kept apart and aged in third fill 300 litre French oak barrels and in stainless steel tanks with staves. After 12 months the different components were blended after rigorous tasting sessions with our Old Man, Peter Pentz.