This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle.
70% Chardonnay, 30% Pinot Noir
In The Cellar
The fruit is carefully selected from slopes overlooking the Atlantic ocean. All the grapes are whole-bunch pressed and only the best quality juice is kept for the second fermentation. After 12 months on the lees, the bottles are ready for riddling and degorgement.