NOT AVAILABLE FOR TASTING AT CELLAR DOOR
The components of this unusual blend received exactly the same treatment in the winery as our single-variety releases, but for reasons of style were excluded from the final bottlings. Its juicy fruit, seasoned with maturation in new and second-fill barrels, make an irresistible package.
76% Merlot, 18% Pinot Noir, 6% Cabernet Sauvignon
In The Vineyard
Vines planted: 1993
Soil: Hutton & Oakleaf
Trellising: 5 wire extended Perold
About The Harvest
The grapes were harvested at 23Âº Balling.
In The Cellar
Wood maturation: 8 months
Bottled: July 2003