2013 Veritas Wine Awards - Silver
2014 John Platter's Wine Guide - 4 stars
A delicate, red-fruit delivery balanced by dried-beef, savoury flavours. A subtle hint of forest floor underpins the earthy tones characteristic of the cultivar, yielding an elegant, refined and soft wine.
In The Vineyard
Soil: Hutton & Oakleaf
Irrigation: Dry Land
Trellising: 5 wire Perold
About The Harvest
Careful crop control and selections in the vineyard were a priority before harvest. Grapes were harvested and cooled down in our cooling containers overnight. Early morning we started de-stemming, but before that we did another selection on the sorting table.
Balling harvested: 25° Balling